Our dishes are even better when served right

Remember, food is an art, and serving is the final brush stroke. With our guide and a bit of your own flair, you're about to transform your meal into a five-star restaurant. So, let's turn your dining space into a culinary stage and enjoy the show. Enjoy your meal!

Bord Bites

  • smoked patato chips

    eggplant & labneh dip / citrus / chives

  • gougères

    comté / buckwheat / abricot / hazelnut (4 pieces)

  • humus

    balilah / home made focaccia / labneh / techina

  • iberico platter

    iberico ham 24 maanden / home made Iberico kroketjes

  • home made focaccia

    za'atar / gezouten citroen / bieslook / parmesan

  • kaas assortiment

    4 kazen / rozijnen kramiek / kaas garnituren

Bord Cold

  • new waldorf

    knolselder / bulgur / sauce de paris / dragon

  • carpaccio vs caesar

    chianina / romeinse sla / zuurdesem cracker / kapper

    Don’t forget to add Parmesan cheese.

  • burrata

    rode biet 'graved lax' / venkel / sinaas / dille

  • aubergine

    baba ganouche / zough yoghurt / tecchina / gepofte kikkererwt

    Don’t forget to add crispy chickpeas.

Bord Hot

  • gamba toast

    hong kong flavours / crispy chili mayo / gebrande limoen

    You can sprinkle the slightly burned lime on the prawn toast according to your own taste. Dip in the crispy chili mayo for a perfect serve.

  • duck paccheri

    paccheri pasta / gekonfijte eend ragout / maitake / truffel

    Don’t forget the Parmesan cheese.

  • pasta vongole

    chorizo / tomato / parsley oil

Bord Sweets

  • elixir'amisu

    mascarpone / perzik / framboos / bloemen

    Don’t forget to add the flowers.

  • chocolate tarte

    feuillantine / amarena / morello / samba

Bord Drinks

  • Prosecco Frasinelli

    fris / delicaat / zacht / appel / peer

    Poor a nice glass of prosecco. Best served ice cold.

  • Ontañón Akemi Viura 2019 - Spain

    pompelmoes / ondertoon van peper / florale toetsen

    Best served in a big wine glass to smell the georgous palette.

  • Ontañón Akemi Tinto Tempranillo 2019 - Spain

    medium / soepel / vol rood

    Best served in a big wine glass to smell the georgous palette.

  • Belles du Sud Liparis Pinot Noir Rose 2021 - France

    heldere roze kleur / fijne schittering / cassis / violet / rood fruit

    Best served ice cold in a nice wine glass.

  • Negroni

    vermouth / gin / rosehip cup

    Best served over ice cubes in a chique tumbler glass.

    The bottle contains 25cl which are two servings.

  • Appletini

    elixir d’anvers / appelaere / lime

    Best served over crushed ice in a chique tumbler glass.

    The bottle contains 25cl which are two servings.

  • Berry Bliss

    raspberry - lemon - cranberry (mocktail)

    Best served over crushed ice in a chique tumbler glass.

    The bottle contains 25cl which are two servings.

  • Mandarosa

    mandarine - lime - green tea (mocktail)

    Best served over crushed ice in a chique tumbler glass.

    The bottle contains 25cl which are two servings.